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The IREN Growthpad Virtual Food Festival 2020 aims to deliver a great African travel experience through promotion of indigenous foods and music.
On September 24-25, 2020, the virtual food festival featured Kamukunji panel sessions; Festival square for exhibitions, African Recipe Books and outcomes of the Chakula Chetu Recipe & Food Vlogger Challenge 2020
Replay the eventAlso attending
CEO Gastro Gatherings, Research Scholar in The David. D. Reh School of Business at Clarkson University, Potsdam, New York, USA
Professor of Horticulture & Deputy Vice Chancellor (Research, Production and Extension), Jomo Kenyatta University of Agriculture and Technology in Kenya
Professor of Travel, Tourism and Economic Geography in the Department of Geography and Environmental studies, University of Nairobi
Tourism Researcher and Holiday Consultant, Virgin Explorers,
Food Blogger, Digital Content Creator and Founder of Nourahs Coookhouse
Food scientist & Nutrition lecturer, Bukura Agricultural Training College
Clinical nutritionist & Health Promotion& Sports Science master student, MMUST
Trained marketer and the co-founder of Turnup.Travel Global Limited
Professional Executive Chef and President of Culinary Professionals Society of Kenya
Alumni coordinator & Lecturer, Kenya Utalii College
Travel vlogger & Photographer, Adventure Singh
Lawyer, Author and Seniour Manager, Wildlife Law Enforcement, African Wildlife Foundation
Author of Delicious Kenya and Managing Editor, Imagemate Limited
Director, IREN
MSMEs Relations Manager, IREN
IREN Growthpad Team Lead, IREN
Sally Jepkorir, PR & Communications
Regional Director Subsahara Africa, Friedrich Naumann Foundation
Ag. Principal, Department of Agricultural Economics and Resource Management,Odera Akang`o Campus College
We will be happy to help!